This is a great side dish! We had it with our cheeseburger pie, along with a salad. We have tons of leftovers!
First, slice the spaghetti squash in half and drizzle extra virgin olive oil.
Second, I sprinkle our homemade all purpose seasoning on them and turn them over.
Bake for 40 minutes on 400 degrees.
Turn them over and use a fork to fluff out the spaghetti squash.
Place spaghetti squash in an 8 x 8 casserole dish.
Stir in 1 tbsp minced garlic.
Cover with mozzarella cheese.
Bake until cheese is bubbly (about 15 minutes).
Here is my plate of cheeseburger pie with a tomato and creole mustard, a salad, and garlic spaghetti squash! This is considered a THM Heavy S meal because of all the cheese! I don’t have this type of meal every night… maybe a few nights a week.