Crockpot Pumpkin Oatmeal

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I was so excited to find an easy recipe for crockpot pumpkin oatmeal!  I decided, though, that I wanted to change things up a bit, so I’m going to share my changes to the recipe here!

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Here are the ingredients (pictured above):

  • 1 cup steel cut oats
  • 3/4 cup sucanat (or 1/2 cup brown sugar)
  • 1 tsp pumpkin pie spice
  • 1/2 can pumpkin
  • 1 cup unsweetened vanilla almond milk
  • 1/2 can full fat coconut milk
  • 2 cups water
  • coconut oil spray
  1. Spray the crockpot with coconut oil
  2. Mix all wet ingredients with a whisk
  3. Mix in dry ingredients
  4. Pour into crockpot
  5. Cook on low over night
  6. Eat in the morning!

I doubled the recipe and mixed it all up.  I placed some of the liquid into a container and put it in the refrigerator.  I placed the dry ingredients in a bag.  I plan to make it again later in the week.  I prefer it fresh, which is why I didn’t make it all at once.

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