Meal Planning Sunday, January 1st! (Two Weeks)

meal-planning-sundays

Breakfasts

Lunches

  • Sandwiches on sprouted bread with Hormel natural deli meat and Tillamook cheddar, veggies and hummus, fruit
  • Cottage cheese, boiled eggs, veggies and hummus, fruit, Triscuits
  • Leftovers

Dinners

Week of January 2-8

  • Monday- Chicken and Dumplings in the Instant Pot
  • Tuesday- Pulled pork using our homemade BBQ sauce (for our summer staff that will be here)
  • Wednesday- Dining hall
  • Thursday- Dining hall
  • Friday- Pizza
  • Saturday- Pasta and homemade meat sauce (recipe coming!) and steamed broccoli
  • Sunday- Creamy cauliflower and potato soup

Week of January 9-15

  • Monday- Burrito bowls (brown rice, Instant pot pinto beans, avocado, tomato, cheese, and sour cream)
  • Tuesday- Cheese enchilada stacks (corn tortillas with shredded cheese and canned enchilada sauce) and brown rice
  • Wednesday- Easy Chili and corn bread
  • Thursday- Fish tacos
  • Friday- Pork chops (grilled) and roasted veggies
  • Saturday- Hot Dogs
  • Sunday- Roast, potatoes, and carrots in the instant pot

Snacks

  • Breakfast cookies 
  • Fruit salad
  • Veggies
  • Cheese sticks
  • Homemade Greek yogurt
  • Austin cracker sandwiches (treat!)
  • Organic cheddar “frogeez”
  • Organic animal cookies

Weekly Prep

  • Bake breakfast recipes
  • Cut veggies for lunches and snacks
  • Make fruit salad for the week
  • Bag up veggies and fruit for lunches
  • Make yogurt

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