Homemade Pulled Pork in the Instant Pot

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Start with homemade BBQ sauce (not pictured here is the molasses… I forgot it!).

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You’ll need 2 cups of chicken broth (this is homemade).

4lbs of pork shoulder.  This particular one is in pieces.

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Place broth and pork shoulder in instant pot.

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Spoon some of the homemade BBQ sauce on to it.

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Cook manually for 70 minutes, NPR for 15-20 minutes.

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Shred.

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Add more BBQ sauce.

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Enjoy!  I use whole wheat buns (sometimes homemade, but not this time), mayo, and pickles.  Yum!

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