Breakfast Tacos!

This is one of our favorite breakfasts because it stays with us for a long time (until lunch).  It’s also tasty!

Ingredients:

  • 6 golden potatoes (you could probably get away with 3 russet potatoes if that’s all you have), cubed in small pieces
  • 1 red (or any color) bell pepper, diced
  • 1/2 yellow onion, diced
  • 1, 12oz package bacon, cut into small pieces and cooked crispy
  • 12 eggs
  • Nature’s seasons seasoning or salt, pepper, garlic powder, and celery salt.

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  1. Cut veggies

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2.  Cook bacon (pouring off the grease as you go)

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3. Clean pan (if you burn bacon like I did…) and add back some of the grease.

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4. Pour potatoes into the pan and sprinkle with Nature’s seasons.  Cook until   firmly soft.

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5. Combine onions and peppers with the potatoes.  Cook till onions are translucent.

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6.  Pour remaining grease into pan.

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7.  Break open, season, and beat the eggs.

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8.  Place eggs in container with the rest of the mixture and stir!

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We eat this on tortillas with some cheese and salsa!  I prefer corn tortillas but the rest of the family likes flour.  This is a great, filling breakfast!  And so easy if you prep ahead of time!

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