Instant Pot Pork Tacos

2

February 17, 2017 by Courtney

img_8897

Ingredients:

  • 2-3 pounds of pork (HEB sells Carnitas like the ones pictured)
  • 2 small oranges, halved (or one large)
  • 1 lime, quartered
  • 1 jalapeño, seeds removed, finely diced
  • 1 handful of cilantro, finely chopped
  • 1 small-medium onion, diced
  • 1 red bell pepper, diced (not pictured here… I forgot it when I took the pic!)
  • 1 tablespoon minced garlic
  • 2 tablespoons chili powder
  • 1 tablespoon coarse sea salt
  • 1 tablespoon minced garlic
  • 1 tablespoon cumin

First, mix seasonings in a small bowl.

img_8902

Finely chop cilantro

img_8903

Finely chop jalapeño and place on top of cilantro.

img_8904

Dice red bell pepper and place on top of jalapeño.

img_8905

Dice onion and place on top of everything.

img_8906

Mix veggies

img_8907

Pour 1/2 cup of water on the bottom to start with some liquid (you could also use chicken stock).

Place a layer of carnitas meat, sprinkle seasoning, veggies, and garlic.

img_8908

Second layer of meat, seasoning, garlic, and veggies.  Squeeze the orange and lime and place into the pot.  If you use a pork roast or something similar, you won’t be able to do layers.  Totally fine!

img_8911

Cook for 50 minutes and natural pressure release for 20-30 minutes.

img_8912

This is what it looks like cooked.

img_8919

Pull the meat out into a bowl.

img_8920

Shred the meat.

img_8921

I imagine this would work fine in a crock pot.  It would just need to cook 6-8 hours to make it to where it falls apart and is easy to shred.

We eat this on some locally made flour tortillas or corn tortillas.  We typically have Mexican brown rice and pinto beans (I’ll post this recipe soon, I promise!).

This meal costs maybe $8?  It’s a pretty inexpensive meal!

It’s one of our faves!  Enjoy!

Here are some easy-to-follow directions!

  1. Mix seasonings in a small bowl.
  2. Finely chop cilantro
  3. Finely chop jalapeño and place on top of cilantro.
  4. Dice red bell pepper and place on top of jalapeño.
  5. Dice onion and place on top of everything.
  6. Mix veggies
  7. Pour 1/2 cup of water on the bottom to start with some liquid (you could also use chicken stock).
  8. Place a layer of carnitas meat, sprinkle seasoning, veggies, and garlic.
  9. Second layer of meat, seasoning, garlic, and veggies.  Squeeze the orange and lime and place into the pot.  If you use a pork roast or something similar, you won’t be able to do layers.  Totally fine!
  10. Cook for 50 minutes and natural pressure release for 20-30 minutes.
  11. Pull the meat out into a bowl.
  12. Shred the meat.

2 thoughts on “Instant Pot Pork Tacos

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog Author, Courtney

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 459 other followers

My Community

Blog Stats

  • 54,720 hits
Damon Ashworth Psychology

Helping people flourish

Everyday Miracles

Pregnancy and Childbirth Education

Tricia Trends

Trending by Faith, Guidance, and Coffee

The Happy Minimalist Girl

Lifestyle Blogger

lifecanbebeautiful

Sharing self help tips/advice/blogs on how to make your life beautifully positive!

Soul Searching

Psychology. Counselling. Mental Health. Inspiration!

Too Much Too Young

a journey through mental health, wellness and self-love.

My journey to a butterfly

How I escaped the cocoon without completely losing my mind

Elves Choice

Holiday Bargains & Recipes

A Walk With Nature

A journey to health, happiness and harmony

Chaos and Charisma: Life is confusing af.

Certain uncertainty: The inner workings of a mind plagued by life.

%d bloggers like this: