Meal Plan, February 4th through 10th

I’m kind of piecing together meals this coming week based on what we have!  I don’t plan on buying anymore groceries (I might need one or two things) because we have so much food.  So here it is!

Breakfast

  • Sausage, eggs, toast (homemade bread) with peanut butter and honey, fruit
  • Omelet with toast and fruit
  • Homemade Greek yogurt and homemade granola with eggs
  • Eggs and protein oatmeal with fruit

Lunch

  • Leftovers
  • Finger foods
  • Sandwich, veggies and fruit, and quinoa and flaxseed chips or Triscuits
  • Sausage and roasted veggies (or salad) with quinoa and flaxseed chips or Triscuits

Dinner

  • Monday- Breakfast for dinner (eggs, bacon, pancakes, and fruit)
  • Tuesday- Venison soft tacos with tomato, avocado, lettuce, cheese, and sour cream
  • Wednesday- Chicken sausage, baked potatoes, and steamed broccoli
  • Thursday- Homemade Ramen (dinner with interns)
  • Friday- Dining hall (chicken tenders, green beans, and rolls)
  • Saturday- Hamburgers and chips (Levi’s birthday dinner)
  • Sunday- Venison roast, mashed potatoes, and carrots

Prep

  • Make homemade bread (1 loaf)
  • Boil eggs (6)
  • Thaw meat (roast, ground beef and venison, chicken sausage)
  • Veggie tray (using the smaller one because we aren’t going through the big one)
  • Prep for ramen (cut veggies)
  • Make homemade Greek yogurt (I do it differently these days… I will post about it soon!)

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