Friends | Home of the Croslands

Having a stress-free and successful week for me means a lot of preparation on the weekends. Since self care is my number one goal each day (well, sobriety, including self care), I have to work really hard to make that work.

Thursday I meal planned (Meal Planning Sundays post was written about this). Friday I grocery shopped and budgeted (Grocery Geek post was written about this).

The boys made a fruit salad Friday night with the fresh fruits I just bought :-).

I finished my yogurt. I only have 8 jars this time because Karis and her friends had some while I was putting it into jars :-).

I also made some Elderberry Syrup in the Instant Pot (loosely based off a recipe from Azure Standard). It smelled so good!

Saturday was New Year’s Eve. I desperately wanted to start the new year off right, so we spent the day focusing on getting the house in order. We took down our Christmas tree.

We cleaned bathrooms, floors, the kitchen, got caught up on laundry, and the kids all cleaned their rooms.

Then I went to work prepping.

I cut up veggies and fruits for the week.

Then I packed lunches and snacks for the days I go into town for AA. This is cottage cheese, veggies (bell peppers, broccoli, carrots, orange grape tomatoes, and celery), fruit (grapes, oranges, and strawberries), Triscuits, and mixed nuts for a snack.

Then I baked some Banana Chocolate Chip Power Cake Muffins for the week (and for the freezer). I use Lily’s chocolate chips and sucanat for sweetener. Next time I will add a little more sweetener. They aren’t very sweet. They are good, though!

I’m excited about these because they are full of protein and whole grains!