School starts Monday and so does our meal plan! Actually I’m starting that tomorrow (Sunday). I planned on my phone this time around because it was just easier. So I’m just copying and pasting here! Dinners: Sunday, 25th- Braised lamb, … Continue reading
Since we were out of town last weekend, I was unable to do any food prep or cleaning. I tend to feel behind when that happens, but we made it work. This weekend was spent being pretty busy (in a … Continue reading
Last weekend I decided that I needed to treat sodas like I do alcohol because I sure drink them the same, and I decided to quit completely. I have been putting this off for many reasons: I didn’t want to … Continue reading
Yesterday I met my mom in Kerrville for her to pick the kids up and take them to her house. They are there till Monday. I spent a lot of the day today being lazy.
At about 3:45 I had had enough of that so I got up and got busy! I cut up veggies and baked some muffins. Robert came home about the time that I was going to cut a cantaloupe and honey dew. He ended up cutting it for me, then he pan-seared some salmon and chicken breast for me to have over salads this coming week. I bagged mixed nuts for snacks, made pumpkin steel cut oats in the instant pot, tore lettuce and put it in a big container to have salads, made homemade dressings (creamy buffalo and balsamic vinaigrette), and made quinoa.
I also have peeled boiled eggs (I buy them boiled and peeled from Walmart!) and Greek yogurt to grab for snacks or to go with meals!
I feel like I am set up for success! It feels so good.
All of this work only took a few hours! It helps that Robert pitched in!
On a similar note…
I started the Healthy Habits Happy Moms Balance 365 program several weeks ago. The idea is to pick one healthy habit at a time to focus on, and once you are consistent with it for a time, then you add another one. It’s slllloooowwww and hard sometimes. I have honestly struggled with even figuring out what to start with because I feel like I’m not at all where I want to be with my health. I am learning to love my body the way it is, but I know that I have a ways to go in the health department. But dieting isn’t the answer. It’s not healthy, it isn’t sustainable, and it actually leads to bingeing and weight gain. So I want to be okay with the slowness of this program.
Robert and I were talking earlier and I realized that he’s right… I need to focus 100% on being active again. So many reasons. I have high cholesterol and the meds that I was on cause high liver enzymes… since I am an alcoholic my doctor prefers for me to not take them unless I have to (even though I’m not drinking anymore!). Also. With my generalized anxiety disorder and the return of the weird physical symptoms, being outside hiking is REALLY good for that. It’s one of the best things for anxiety, actually. My counselor has told me that she wants me to walk 30 minutes a day and I haven’t been doing that. I find joy in being outside. I love hiking. I have just gotten out of the habit. I used to hike ALL THE TIME. Also, we are backpacking in a couple of months and I am NOT physically ready for that! It’s just the best habit to focus on right now!
My goal is 2-3 times a week by myself and once a week with the kids to do their nature study . I would like to do what my counselor told me to do (every day), but I’m going to start slow.
Overall I am doing SO well right now. I just still have this anxiety. And it’s weird that I’m having the breathing issue off and on. I know the anxiety is always going to be there, but my counselor tells me that I can get it more manageable if I get outside exercise. So that is what I will do!
Robert also reminded me that usually when I am active, everything else falls into place. I am more consistent with a lot of things in my life… time in the Word, eating healthier, I’m more active in the community, etc because I’m feeling good mentally!
- Cut veggies for lunches and dinners (celery, broccoli, bell pepper, zucchini, squash, acorn squash, sweet potatoes, mushrooms… russet potatoes can’t be cut early)
- Boiled eggs
- Thawed meat
- Pan-seared and sliced chicken breast for salads this week
- Made high protein steel cut oats (Steel cut oats, water, raw sugar, and egg whites)
- Prepped lunches (cottage cheese in containers, bagged up veggies, bagged up Triscuits, bagged up deli meat and cheese, bagged up chicken slices)
- I will make homemade Greek yogurt tomorrow-Tuesday
The kids cleaned up the living room, made their beds, cleaned up their rooms, cleaned the bathrooms, and cleaned the floors. Ethan washed and dried laundry, and they each folded and put away their own.
Here is before:
Here is after:
This week I will spend some time organizing the pantry/fridges/freezers. I have an abundance of food. We won’t need to buy much for the next month or more! Just dairy and produce! No spend month post coming up!
You wouldn’t think that prep and self care would go together, but I have found that self-care for me sometimes means a clean house and everything prepped for the week. Also, lately I haven’t been eating much at all because I didn’t have food prepped. So I will eat this week because I have it prepped.
These are ways I took care of myself:
- Slept till I woke up naturally (still kind of early… 7:15)
- Had coffee and just relaxed for a long time (didn’t start prepping and cleaning till near lunch time)
- Lit candles to smell while I prepped 🙂
- Listened to old music (some of it reminded me of Joey)
What are you doing to prep and/or take care of yourself today?